How many digits of HSN code do I need for Chapter 21 products?

For businesses with turnover up to Rs 5 crore, a 4-digit HSN code is sufficient. For turnover above Rs 5 crore, you need a 6-digit code. For exports and imports of miscellaneous edible preparations, an 8-digit HSN code is mandatory.

HSN Directory/Chapter 21

Chapter 21 — Miscellaneous Edible Preparations

Name: HSN Code Chapter 21 — Miscellaneous Edible Preparations
Creator: myBillPlease

67 HSN codes for miscellaneous edible preparations products. Find the correct code for your GST invoices.

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All HSN Codes in Chapter 21

7 headings, 67 total codes

2101EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF

16 codes

HSN Code	Description
210111	EXTRACTS, ESSENCES AND CONCENTRATES:
21011110	INSTANT COFFEE, FLAVOURED
21011120	INSTANT COFFEE, NOT FLOVERED
21011130	COFFEE AROMA
21011190	OTHER
210112	PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
21011200	PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
210120	EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE :
21012010	INSTANT TEA
21012020	QUICK BREWING BLACK TEA
21012030	TEA AROMA
21012090	OTHER
210130	ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF :
21013010	ROASTED CHICORY
21013020	ROASTED COFFEE SUBSTITUTES
21013090	OTHER

2102YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS

8 codes

HSN Code	Description
210210	ACTIVE YEASTS :
21021010	CULTURE YEAST
21021020	BAKER'S YEAST
21021090	OTHER
210220	INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS
21022000	Inactive yeasts, other single-cell micro-organisms, dead
210230	PREPARED BAKING POWDERS
21023000	PREPARED BAKING POWDERS

2103SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

12 codes

HSN Code	Description
210310	SOYA SAUCE
21031000	SOYA SAUCE
210320	TOMATO KETCHUP AND OTHER TOMATO SAUCES
21032000	TOMATO KETCHUP AND OTHER TOMATO SAUCES
210330	MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
21033000	MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
210390	OTHER:
21039010	CURRY PASTE
21039020	CHILLI SAUCE
21039030	MAJONNAISE AND SALAD DRESSINGS
21039040	MIXED, CONDIMENTS AND MIXED SEASONING
21039090	OTHER

2104SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS

5 codes

HSN Code	Description
210410	SOUPS AND BROTHS AND PREPARATIONS THEREFOR:
21041010	DRIED
21041090	OTHER
210420	HOMOGENISED COMPOSITE FOOD PREPARATIONS
21042000	HOMOGENISED COMPOSITE FOOD PREPARATIONS

2105ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA

2 codes

HSN Code	Description
210500	ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
21050000	ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA

2106FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED

17 codes

HSN Code	Description
210610	PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
21061000	PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
210690	OTHER:
21069011	SHARBAT
21069019	OTHER
21069020	PAN MASALA
21069030	BETEL NUT PRODUCT KNOWN AS "SUPARI"
21069040	SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP
21069050	COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES
21069060	FOOD FLAVOURING MATERIAL
21069070	CHURNA FOR PAN
21069080	CUSTARD POWDER
21069091	DIABETIC FOODS
21069092	STERILIZED OR PASTEURIZED MILLSTONE
21069099	OTHER
21069051	Compound preparations for making beverages :Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% vol.,determined at 20 degree centigrade
21069059	Compound preparations for making beverages : Other

2109Other, including edible flours and meals of meat or meat offal

0 codes

About HSN Chapter 21 — Miscellaneous Edible Preparations

HSN Chapter 21 covers miscellaneous edible preparations and related products under the Indian GST system. This chapter contains 67 codes organized into 7 headings.

When creating GST invoices for miscellaneous edible preparations products, you must include the correct HSN code. Businesses with turnover up to Rs 5 crore need a 4-digit code, while those above Rs 5 crore need 6 digits.

Use our free HSN code finder to search by product name or code number. Or create GST invoices with auto-suggested HSN codes using myBillPlease.

Frequently Asked Questions

What HSN codes fall under Chapter 21?

Chapter 21 (Miscellaneous Edible Preparations) contains 67 HSN codes ranging from 2101 to 21069059.

What is the GST rate for Miscellaneous Edible Preparations?

GST rates vary by specific product. Items can fall under 0%, 5%, 18%, or 40% GST slabs. Check the code table above.

How many digits of HSN code do I need?

4-digit for turnover up to Rs 5 crore, 6-digit for above Rs 5 crore, 8-digit for exports and imports.

Ch. 20 — Preparations of Vegetables, Fruits, Nuts Ch. 22 — Beverages, Spirits and Vinegar

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