How many digits of HSN code do I need for Chapter 20 products?

For businesses with turnover up to Rs 5 crore, a 4-digit HSN code is sufficient. For turnover above Rs 5 crore, you need a 6-digit code. For exports and imports of preparations of vegetables, fruits, nuts, an 8-digit HSN code is mandatory.

HSN Directory/Chapter 20

Chapter 20 — Preparations of Vegetables, Fruits, Nuts

Name: HSN Code Chapter 20 — Preparations of Vegetables, Fruits, Nuts
Creator: myBillPlease

152 HSN codes for preparations of vegetables, fruits, nuts products. Find the correct code for your GST invoices.

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All HSN Codes in Chapter 20

19 headings, 152 total codes

2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid

4 codes

HSN Code	Description
200110	Cucumbers And Gherkins
20011000	Cucumbers And Gherkins
200190	Other
20019000	Other

2002Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

4 codes

HSN Code	Description
200210	Tomatoes, Whole Or In Pieces
20021000	Tomatoes, Whole Or In Pieces
200290	Other
20029000	Other

2003Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

5 codes

HSN Code	Description
200310	Mushrooms Of The Genus Agaricus
20031000	Mushrooms Of The Genus Agaricus
200390	Other:
20039010	Truffles
20039090	Other

2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006

4 codes

HSN Code	Description
200410	Potatoes
20041000	Potatoes
200490	Other Vegetables And Mixtures Of Vegetables
20049000	Other Vegetables And Mixtures Of Vegetables

2005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006

21 codes

HSN Code	Description
200510	Homogenised Vegetables
20051000	Homogenised Vegetables
200520	Potatoes
20052000	Potatoes
200540	Peas (Pisum, Sativum)
20054000	Peas (Pisum, Sativum)
200551	Beans, Shelled
20055100	Beans, Shelled
200559	Other
20055900	Other
200560	Asparagus
20056000	Asparagus
200570	Olives
20057000	Olives
200580	Sweet Corn (Zea Mays Var. Saccharata)
20058000	Sweet Corn (Zea Mays Var. Saccharata)
20059000	Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Other Vegetables And Mixtures Of Vegetables
200591	Bamboo Shoots
20059100	Bamboo Shoots
200599	Other
20059900	Other

2006Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)

2 codes

HSN Code	Description
200600	Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)
20060000	Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)

2007Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

10 codes

HSN Code	Description
200710	Homogenised Preparations
20071000	Homogenised Preparations
200791	Citrus Fruit
20079100	Citrus Fruit
200799	Other:
20079910	Mango
20079920	Guava
20079930	Pine Apple
20079940	Apple
20079990	Other

2008Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included

47 codes

HSN Code	Description
200811	Ground-Nuts
20081100	Ground-Nuts
200819	Other, Including Mixtures:
20081910	Cashew Nut, Roasted, Salted Or Roasted And Salted
20081920	Other Roasted Nuts And Seeds
20081921	Popped
20081922	Flour And Powder
20081929	Other
20081930	Other Nuts, Otherwise Prepared Or Preserved
20081940	Other Roasted And Fried Vegetable Products
20081990	Other
20081991	Other Roasted Nuts And Seeds
20081992	Other Nuts, Otherwise Prepared Or Preserved
20081993	Other Roasted And Fried Vegetable Products
20081999	Other
200820	Pineapples
20082000	Pineapples
200830	Citrus Fruit :
20083010	Orange
20083090	Other
200840	Pears
20084000	Pears
200850	Apricots
20085000	Apricots
200860	Cherries
20086000	Cherries
200870	Peaches, Including Nectarines
20087000	Peaches, Including Nectarines
200880	Strawberries
20088000	Strawberries
200891	Palm Hearts
20089100	Palm Hearts
200893	Cranberries (Vaccinium Macrocarpon, Vaccinium Oxycoccos), Lingonberries (Vaccinium Vitis-Idaea)
20089300	Cranberries (Vaccinium Macrocarpon, Vaccinium Oxycoccos), Lingonberries (Vaccinium Vitis-Idaea)
200897	Mixtures
20089700	Mixtures
200899	Other:
20089911	Mango
20089912	Lemon
20089913	Orange
20089914	Pineapple
20089919	Other
20089991	Fruit Cocktail
20089992	Grapes
20089993	Apples
20089994	Guava
20089999	Other

2009Fruit Or Nut Juices (Including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter

36 codes

HSN Code	Description
200911	Frozen
20091100	Frozen
200912	Not Frozen, Of A Brix Value Not Exceeding 19
20091200	Not Frozen, Of A Brix Value Not Exceeding 19
200919	Other
20091900	Other
200921	Of A Brix Value Not Exceeding 19
20092100	Of A Brix Value Not Exceeding 19
200929	Other
20092900	Other
200931	Of A Brix Value Not Exceeding 19
20093100	Of A Brix Value Not Exceeding 19
200939	Other
20093900	Other
200941	Of A Brix Value Not Exceeding 19
20094100	Of A Brix Value Not Exceeding 19
200949	Other
20094900	Other
200950	Tomato Juice
20095000	Tomato Juice
200961	Of A Brix Value Not Exceeding 29
20096100	Of A Brix Value Not Exceeding 29
200969	Other
20096900	Other
200971	Of A Brix Value Not Exceeding 19
20097100	Of A Brix Value Not Exceeding 19
200979	Other
20097900	Other
200980	Juice Of Any Other Single Fruit Or Vegetable
200981	Cranberries (Vaccinium Macrocarpon, Vaccinium Oxycoccos) Juice, Lingonberries (Vaccinium Vitis Idaea)vaccinium Vitis-Idaea ) Juice
20098100	Cranberries (Vaccinium Macrocarpon, Vaccinium Oxycoccos) Juice, Lingonberries (Vaccinium Vitis-Idaea)vaccinium Vitis-Idaea ) Juice
200989	Other:
20098910	Mango Juice
20098990	Other
200990	Mixtures Of Juices
20099000	Mixtures Of Juices

2031Fresh Or Chilled

0 codes

2032Frozen

0 codes

2042Other Meat Of Sheep,Fresh Or Chilled

0 codes

2044Other Meat Of Sheep, Frozen

0 codes

2062Of Bovine Animals, Frozen

0 codes

2064Of Swine,Frozen

0 codes

2071Of Fowls Of The Species Gallus Domesticus

0 codes

2072Of Turkeys

0 codes

2073Of Ducks, Geese Or Guinea Fowls

0 codes

2075Of Geese

0 codes

About HSN Chapter 20 — Preparations of Vegetables, Fruits, Nuts

HSN Chapter 20 covers preparations of vegetables, fruits, nuts and related products under the Indian GST system. This chapter contains 152 codes organized into 19 headings.

When creating GST invoices for preparations of vegetables, fruits, nuts products, you must include the correct HSN code. Businesses with turnover up to Rs 5 crore need a 4-digit code, while those above Rs 5 crore need 6 digits.

Use our free HSN code finder to search by product name or code number. Or create GST invoices with auto-suggested HSN codes using myBillPlease.

Frequently Asked Questions

What HSN codes fall under Chapter 20?

Chapter 20 (Preparations of Vegetables, Fruits, Nuts) contains 152 HSN codes ranging from 2001 to 2075.

What is the GST rate for Preparations of Vegetables, Fruits, Nuts?

GST rates vary by specific product. Items can fall under 0%, 5%, 18%, or 40% GST slabs. Check the code table above.

How many digits of HSN code do I need?

4-digit for turnover up to Rs 5 crore, 6-digit for above Rs 5 crore, 8-digit for exports and imports.

Ch. 19 — Preparations of Cereals, Flour, Starch Ch. 21 — Miscellaneous Edible Preparations

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