How many digits of HSN code do I need for Chapter 02 products?

For businesses with turnover up to Rs 5 crore, a 4-digit HSN code is sufficient. For turnover above Rs 5 crore, you need a 6-digit code. For exports and imports of meat and edible meat offal, an 8-digit HSN code is mandatory.

HSN Directory/Chapter 02

Chapter 02 — Meat and Edible Meat Offal

Name: HSN Code Chapter 02 — Meat and Edible Meat Offal
Creator: myBillPlease

149 HSN codes for meat and edible meat offal products. Find the correct code for your GST invoices.

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All HSN Codes in Chapter 02

10 headings, 149 total codes

0201Meat Of Bovine Animals, Fresh Or Chilled

6 codes

HSN Code	Description
020110	Carcases And Half-Carcases
02011000	Carcases And Half-Carcases
020120	Other Cuts With Bone In
02012000	Other Cuts With Bone In
020130	Boneless
02013000	Boneless

0202Meat Of Bovine Animals, Frozen

6 codes

HSN Code	Description
020210	Carcases And Half-Carcases
02021000	Carcases And Half-Carcases
020220	Other Cuts, With Bone In
02022000	Other Cuts, With Bone In
020230	Boneless
02023000	Boneless

0203Meat Of Swine, Fresh, Chilled Or Frozen.

13 codes

HSN Code	Description
020310	Fresh Or Chilled
020311	Carcases And Half-Carcases
02031100	Carcases And Half-Carcases
020312	Hams, Shoulders And Cuts Thereof Of , With Bone In
02031200	Hams, Shoulders And Cuts Thereof Of , With Bone In
020319	Other
02031900	Other
020321	Carcases And Half-Carcases
02032100	Carcases And Half-Carcases
020322	Hams, Shoulders And Cuts Thereof Of, With Bone In
02032200	Hams, Shoulders And Cuts Thereof Of , With Bone In
020329	Other
02032900	Other

0204Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen

19 codes

HSN Code	Description
020410	Carcases And Half-Carcases Of Lamb, Fresh Or Chilled
02041000	Carcasses And Half-Carcasses Of Lamb, Fresh Or Chilled
020420	Other Meat Of Sheep, Fresh Or Chilled
020421	Carcasses And Half-Carcasses
02042100	Carcasses And Half-Carcasses
020422	Other Cuts With Bone In
02042200	Other Cuts With Bone In
020423	Boneless
02042300	Boneless
020430	Carcasses And Half-Carcasses Of Lamb, Frozen
02043000	Carcasses And Half-Carcasses Of Lamb, Frozen
020441	Carcasses And Half-Carcasses
02044100	Carcasses And Half-Carcasses
020442	Other Cuts With Bone In
02044200	Other Cuts With Bone In
020443	Boneless
02044300	Boneless
020450	Meat Of Goats
02045000	Meat Of Goats

0205Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen

2 codes

HSN Code	Description
020500	Meat Of Horses, Asses, Mules Or Hinnes, Fresh, Chilled Or Frozen
02050000	Meat Of Horses, Asses, Mules Or Hinnes, Fresh, Chilled Or Frozen

0206Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen

20 codes

HSN Code	Description
020610	Of Bovine Animals, Fresh Or Chilled
02061000	Of Bovine Animals, Fresh Or Chilled
020621	Tongues
02062100	Tongues
020622	Livers
02062200	Livers
020629	Other
02062900	Other
020630	Of Swine, Fresh Or Chilled
02063000	Of Swine, Fresh Or Chilled
020641	Livers
02064100	Livers
020649	Other
02064900	Other
020680	Other, Fresh Or Chilled :
02068010	Of Sheep Or Goats
02068090	Other
020690	Other, Frozen :
02069010	Of Sheep Or Goats
02069090	Other

0207Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen

38 codes

HSN Code	Description
020711	Not Cut In Pieces, Fresh Or Chilled
02071100	Not Cut In Pieces, Fresh Or Chilled
020712	Not Cut In Pieces, Frozen
02071200	Not Cut In Pieces, Frozen
020713	Cuts And Offal, Fresh Or Chilled
02071300	Cuts And Offal, Fresh Or Chilled
020714	Cuts And Offal, Frozen
02071400	Cuts And Offal, Frozen
020724	Not Cut In Pieces, Fresh Or Chilled
02072400	Not Cut In Pieces, Fresh Or Chilled
020725	Not Cut In Pieces, Frozen
02072500	Not Cut In Pieces, Frozen
020726	Cuts And Offal, Fresh Or Chilled
02072600	Cuts And Offal, Fresh Or Chilled
020727	Cuts And Offal, Frozen
02072700	Cuts And Offal, Frozen
020741	Not Cut In Pieces, Fresh Or Chilled
02074100	Not Cut In Pieces, Fresh Or Chilled
020742	Not Cut In Pieces, Frozen
02074200	Not Cut In Pieces, Frozen
020743	Fatty Livers, Fresh Or Chilled
02074300	Fatty Livers, Fresh Or Chilled
020744	Other, Fresh Or Chilled
02074400	Other, Fresh Or Chilled
020745	Other, Frozen
02074500	Other, Frozen
020751	Not Cut In Pieces, Fresh Or Chilled
02075100	Not Cut In Pieces, Fresh Or Chilled
020752	Not Cut In Pieces, Frozen
02075200	Not Cut In Pieces, Frozen
020753	Fatty Livers, Fresh Or Chilled
02075300	Fatty Livers, Fresh Or Chilled
020754	Other, Fresh Or Chilled
02075400	Other, Fresh Or Chilled
020755	Other, Frozen
02075500	Other, Frozen
020760	Of Guinea Fowls
02076000	Of Guinea Fowls

0208Other Meat And Edible Meat Offal, Fresh, Chilled Or Frozen

14 codes

HSN Code	Description
020810	Of Rabbits Or Hares
02081000	Of Rabbits Or Hares
02082000	Other Meat And Edible Meat Offal, Fresh, Chilled Or Frozen Frogr Legs
020830	Of Primates
02083000	Of Primates
020840	Of Whales, Dolphines And Porpoises (Mammals Of The Order Cetacea), Of Manatees And Dugongs (Mammals Of The Order Sirenia), Of Seals, Sea Lions And Walruses (Mammals Of The Sub-Order Pinnipedia)
02084000	Of Whales, Dolphines And Porpoises (Mammals Of The Order Cetacea), Of Manatees And Dugongs (Mammals Of The Order Sirenia), Of Seals, Sea Lions And Walruses (Mammals Of The Sub-Order Pinnipedia)
020850	Of Reptiles (Including Snakes And Turtles)
02085000	Of Reptiles (Including Snakes And Turtles)
020860	Of Camels And Other Camelids (Camelidae)
02086000	Of Camels And Other Camelids (Camelidae)
020890	Other :
02089010	Of Wild Animals
02089090	Other

0209Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked

5 codes

HSN Code	Description
020900	Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
020910	Of Pigs
02091000	Of Pigs
020990	Other
02099000	Other

0210Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal

16 codes

HSN Code	Description
021011	Hams, Shoulders And Cuts Thereof, With Bone In
02101100	Hams, Shoulders And Cuts Thereof, With Bone In
021012	Bellies (Streaky) And Cuts Thereof
02101200	Bellies (Streaky) And Cuts Thereof
021019	Other
02101900	Other
021020	Meat Of Bovine Animals
02102000	Meat Of Bovine Animals
021091	Of Primates
02109100	Of Primates
021092	Of Whales, Dolphins And Porpoises (Mammals Of The Order Cetacea), Of Manatees And Dugongs (Mammals Of The Order Sirenia), Of Seals, Sea Lions And Walruses (Mammals Of The Sub-Order Pinnipedia)
02109200	Of Whales, Dolphins And Porpoises (Mammals Of The Order Cetacea), Of Manatees And Dugongs (Mammals Of The Order Sirenia), Of Seals, Sea Lions And Walruses (Mammals Of The Sub-Order Pinnipedia)
021093	Of Reptiles (Including Snakes And Turtles)
02109300	Of Reptiles (Including Snakes And Turtles)
021099	Other
02109900	Other

About HSN Chapter 02 — Meat and Edible Meat Offal

HSN Chapter 02 covers meat and edible meat offal and related products under the Indian GST system. This chapter contains 149 codes organized into 10 headings.

When creating GST invoices for meat and edible meat offal products, you must include the correct HSN code. Businesses with turnover up to Rs 5 crore need a 4-digit code, while those above Rs 5 crore need 6 digits.

Use our free HSN code finder to search by product name or code number. Or create GST invoices with auto-suggested HSN codes using myBillPlease.

Frequently Asked Questions

What HSN codes fall under Chapter 02?

Chapter 02 (Meat and Edible Meat Offal) contains 149 HSN codes ranging from 0201 to 02109900.

What is the GST rate for Meat and Edible Meat Offal?

GST rates vary by specific product. Items can fall under 0%, 5%, 18%, or 40% GST slabs. Check the code table above.

How many digits of HSN code do I need?

4-digit for turnover up to Rs 5 crore, 6-digit for above Rs 5 crore, 8-digit for exports and imports.

Ch. 01 — Live Animals Ch. 03 — Fish, Crustaceans and Aquatic Invertebrates

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