HSN Directory/Chapter 17

Chapter 17Sugars and Sugar Confectionery

63 HSN codes for sugars and sugar confectionery products. Find the correct code for your GST invoices.

All HSN Codes in Chapter 17

4 headings, 63 total codes

1701Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form
16 codes
HSN CodeDescription
170111Cane Sugar
170112Beet Sugar
17011200Beet Sugar
170113Cane Sugar Specified In Sub-Heading Note 2 To This Chapter:
17011310Cane Jaggery
17011320Khandsari Sugar
17011390Other
170114Other Cane Sugar:
17011410Cane Jaggery
17011420Khandsari Sugar
17011490Other
170191Refined Sugar Containing Added Flavouring Or Colouring Matter
17019100Refined Sugar Containing Added Flavouring Or Colouring Matter
170199Other :
17019910Sugar Cubes
17019990Other
1702Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel
31 codes
HSN CodeDescription
170211Containing By Weight 99% Or More Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter:
17021110In Solid Form
17021190Other
170219Other :
17021910In Solid Form
17021990Other
170220Maple Sugar And Maple Syrup:
17022010In Solid Form
17022090Other
170230Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose:
17023010Glucose, Liquid
17023020Glucose, Solid
17023031In Solid Form
17023039Other
170240Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Excluding Invert Sugar :
17024010Glucose, Liquid
17024020Glucose, Solid
17024031In Solid Form
17024039Other
170250Chemically Pure Fructose
17025000Chemically Pure Fructose
170260Other Fructose And Fructose Syrup, Containing In The Dry State More Than 50% By Weight Of Fructose, Excluding Invert Sugar:
17026010In Solid Form
17026090Other
170290Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose :
17029010Palmyra Sugar
17029020Chemically Pure Maltose
17029030Artificial Honey, Whether Or Not Mixed With Natural Honey
17029040Caramel
17029050Insulin Syrup
17029090Other
1703Molasses Resulting From The Extraction Or Refining Of Sugar
5 codes
HSN CodeDescription
170310Cane Molasses
17031000Cane Molasses
170390Other :
17039010Molasses, Edible
17039090Other
1704Sugar Confectionery (Including White Chocolate), Not Containing Cocoa
7 codes
HSN CodeDescription
170410Chewing Gum, Whether Or Not Sugar Coated
17041000Chewing Gum, Whether Or Not Sugar Coated
170490Other :
17049010Jelly Confectionary
17049020Boiled Sweets, Whether Or Not Filled
17049030Toffees, Caramels And Similar Sweets
17049090Other

About HSN Chapter 17Sugars and Sugar Confectionery

HSN Chapter 17 covers sugars and sugar confectionery and related products under the Indian GST system. This chapter contains 63 codes organized into 4 headings.

When creating GST invoices for sugars and sugar confectionery products, you must include the correct HSN code. Businesses with turnover up to Rs 5 crore need a 4-digit code, while those above Rs 5 crore need 6 digits.

Use our free HSN code finder to search by product name or code number. Or create GST invoices with auto-suggested HSN codes using myBillPlease.

Frequently Asked Questions

What HSN codes fall under Chapter 17?

Chapter 17 (Sugars and Sugar Confectionery) contains 63 HSN codes ranging from 1701 to 17049090.

What is the GST rate for Sugars and Sugar Confectionery?

GST rates vary by specific product. Items can fall under 0%, 5%, 18%, or 40% GST slabs. Check the code table above.

How many digits of HSN code do I need?

4-digit for turnover up to Rs 5 crore, 6-digit for above Rs 5 crore, 8-digit for exports and imports.

Create GST Invoices with HSN Codes

myBillPlease auto-suggests HSN codes while you create invoices. Free forever — no credit card required.

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HSN Code Chapter 17 — Sugars and Sugar Confectionery | Complete Code List 2026 | myBillPlease